Anti-Microbial Activity of Antibiotic Produced From Fungi by Fermentation Process.

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Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

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study on activity and stability of proteases from bacillus sp. produced by submerged fermentation

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ژورنال

عنوان ژورنال: Journal of Current Pharma Research

سال: 2014

ISSN: 2230-7834,2230-7842

DOI: 10.33786/jcpr.2014.v05i01.004